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Apricot Habanero Salsa Recipe

Ingredients

How to make it

  • Mix together all ingredients in a medium sized bowl. Cover and refrigerate about 6-8 hours before serving. The longer it sits, the better it gets.
  • *Note: If you have fresh garden tomatoes, substitute 4 large tomatoes for the canned tomatoes.

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The Cook

gardenladyzoe Snyder, OK

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