Vegetarian Chinese Recipe

Tag Filters

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• spicy 14
• healthy 10
• quick 6
• easy 12
• cheap 3
• light 2
• unique 1
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Ingredient Filters

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• chicken 3
• oysters 2
• beef 1
• pork 1
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• carrots 12
• vegetables 9
• mushrooms 17
• onion 18
• cornstarch 6
• cabbage 5
• celery 5
• bean sprouts 4
• broccoli 4
• red bell peppers 2
• shallots 2
• spinach 2
• squash 1
• baby bok choy 1
• baby corn 1
• bok choy 1
• cauliflower florets 1
• fresh asparagus 1
• frozen peas and carrots 1
• green bell peppers 1
• mung bean sprouts 1
• peas 1
• romaine lettuce leaves 1
• snow peas 1
• sweet bell peppers 1
• tomatoes 1
• zucchini 1
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• apple 10
• coconut 1
• orange 1
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• peanut 14
• almonds 1
• unsalted cashews 1
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• chili sauce 2
• cayenne pepper 1
• chilies 1
• hot chili oil 1
• sweet chili sauce 1
• thai sweet chili sauce 1
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• oil 8
• tofu 5
• beans 4
• eggs 4
• firm tofu 4
• flour 3
• chicken broth 3
• extra firm tofu 3
• hot water 3
• sugar 3
• olives 3
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• soy sauce 15
• garlic 17
• ginger 9
• cloves 6
• sesame oil 6
• pepper 16
• curry powder 3
• dry sherry 3
• light soy sauce 3
• vegetable oil 3
• vinegar 3
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Cook Method Filters

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• stir-fry 14
• steam 7
• stovetop 6
• fry 5
• saute 5
• braise 4
• stew 3
• boil 2
• marinade 2
• quick 2
• bake 1
• grill 1
• roast 1

Cook Time Filters

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• under 5 mins 4
• under 15 mins 16
• under 30 mins 39