Grilled Oriental Tofu
From chuckieb 14 years ago
- 24 hrs. to make
- Serves 2
My son became a Vegetarian three years ago and I decided at the time to totally support this venture. It's been a lot of extra work, but a fun learning process along the way. Two things I always had a hard time with though, were. Read more ..A) what to cook him when we were BBQ'ing (besides grilled vegetables) and B) how to cook Tofu so it tasted edible. This recipe discovery answers to both problems. Be sure to marinate the tofu for at least 24 hours to make sure it soaks up the flavour. See less
Ingredients
- 1 block 'firm' tofu (1 lb/454g) shopping list
- vegetable oil shopping list
- For the Marinade: shopping list
- 1 tsp. garlic,finely minced shopping list
- 1 tbsp. fresh ginger root, minced shopping list
- 2 tbsp. sesame oil shopping list
- 3 tbsp. soy sauce shopping list
- 1 tbsp. brown sugar shopping list
- 1/8 tsp. red chili paste (sambal oelek) shopping list
How to make it
- Drain tofu and pat dry with paper towel.
- Cut into slices about 1/2" thick and cover with marinade.
- Refrigerate for at least 24 hours, or preferably longer, to allow the marinade to penetrate the tofu.
- When ready to serve, remove from marinade and pat dry.
- Brush lightly with vegetable oil.
- Grill over medium heat, basting now and again with marinade, 5-7 minutes per side.
- Enjoy!
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" It was excellent "