Ingredients

How to make it

  • Cut tofu into 2" cubes or crosswise into 1/4-inch thick slices . (The cutlets are good for sandwiches!)
  • Combine oils, honey, soy sauce and vinegar, then heat mixture slowly in a large skillet.
  • Arrange tofu cubes (or cutlets) in the skillet, then flip to coat with sauce on all sides. Fry tofu over moderately high heat until the tofu is golden and crisp. Add cashews - mix to coat with glaze. Serve Cashew Tofu garnished with green onions.

Reviews & Comments 4

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    " It was excellent "
    chuckieb ate it and said...
    I make a very similar dish called "Grilled Tofu" but it doesn't have the green onions and the cashews in it. My son says he loves both recipes and to bring this one in to a regular rotation! Thanks!
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  • Pumpkin_Tokyo 3 years ago
    mmmmmmmmm, cashews are the best! i've never probably drained my tofu right i dont' think, i'm gonna try this one for sure!
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  • ttaaccoo 3 years ago
    Love the sounds of these flavors together!! thanx!!
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    " It was excellent "
    chuckieb ate it and said...
    That is very, very nice. I love the cashew idea. Excellent!
    Was this review helpful? Yes Flag

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