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Asian Rice Recipe

Ingredients

How to make it

  • Boil the water in a large pot.
  • So, grill the small cubes of seitan with vinegar, oil, white pepper and salt, so when the seitan is well-grilled, grill the jullien sliced zucchini, then when the zucchini are cooked, grill the slices of onion.
  • Turn off the gas.
  • When the water boils, add rice without salt.
  • Whisk the tomato in a tiny glass, with some water, using a minipimer, put the sauce in a little pan and add the sugar, paprika, a tea spoon of vinegar, the potato flour, and a bit of salt, so cook over a low flame until is dense enought, not too dense.
  • Finally, turn on the gas of the grill, drain the rice, and put it on the grill mixing with vegetables, seitan and the species.
  • Dish with 2 spoons of the sauce.
  • Dress with parsley and onion grass.

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