How to make it

  • Cut all the vegetables in thin slices, and put them all in a pan with oil. Cook for 15-20'
  • Prepare the dough and let rest it for about 10' minutes, then spread it with a rolling pin.
  • Remove the pan from the stove, and let it cold.
  • Prepare a pot for steaming.
  • Do with a large glass circles in the spreaded dough, and put in it a teaspoon of filling, close the crescent dough.
  • Put the dumpling on the steaming pot, and let it cook for about 10'.
  • Serve with a dash of soy sauce.

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