Ingredients
for the dough
- 75g of flour shopping list
- 1/3 glass of water shopping list
- oil droplet shopping list
for the filling
- 2 carrots shopping list
- 50g of savoy cabbage shopping list
- 2 zucchini shopping list
- 1 medium onion shopping list
- a pinch of sesame shopping list
- a few little slices of fresh ginger shopping list
- 1 tsp of olive oil shopping list
How to make it
- Cut all the vegetables in thin slices, and put them all in a pan with oil. Cook for 15-20'
- Prepare the dough and let rest it for about 10' minutes, then spread it with a rolling pin.
- Remove the pan from the stove, and let it cold.
- Prepare a pot for steaming.
- Do with a large glass circles in the spreaded dough, and put in it a teaspoon of filling, close the crescent dough.
- Put the dumpling on the steaming pot, and let it cook for about 10'.
- Serve with a dash of soy sauce.
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