Light, Vegetarian Chinese Recipe

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• easy 1
• light 2
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Ingredient Filters

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• mushrooms 1
• fresh asparagus 1
• onion 1
• romaine lettuce leaves 1
• spinach 1
• vegetables 1
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• all-purpose flour 1
• flour 1
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• chicken broth 1
• egg whites 1
• eggs 1
• hot water 1
• oil 1
• spaghetti 1
• tofu 1
• udon noodles 1
• vegetable broth 1
• water chestnuts 1
• wonton wrappers 1
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• balsamic vinegar 1
• cloves 1
• salt 1
• pepper 1
• garlic 1
• ginger 1
• light soy sauce 1
• reduced sodium soy sauce 1
• rice vinegar 1
• sesame oil 1
• soy sauce 1
• vinegar 1
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Cook Method Filters

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• steam 1
• stovetop 1