Jade Dumplings with Soy Sesame Dipping Sauce
From twotong 15 years agoIngredients
- Dipping sauce shopping list
- 1/3 cup soy sauce shopping list
- 1 green onion, very thinly sliced shopping list
- 2 tablespoons rice vinegar shopping list
- 2 teaspoons sesame oil shopping list
- Dumplings shopping list
- 1 tablespoon minced fresh ginger shopping list
- 1 garlic clove, peeled shopping list
- 12 ounces fresh asparagus, trimmed, quartered crosswise shopping list
- 1 8-ounce can whole water chestnuts, drained shopping list
- 3 green onions, quartered shopping list
- 1 teaspoon sesame oil shopping list
- 1 teaspoon light soy sauce shopping list
- 1/4 teaspoon coarse salt shopping list
- All purpose flour shopping list
- 36 wonton wrappers shopping list
- romaine lettuce leaves shopping list
How to make it
- For dipping sauce:
- Stir all ingredients in small bowl to blend.
- For dumplings:
- Finely mince ginger and garlic in food processor.
- Add asparagus and next 5 ingredients; using on/off turns, process until asparagus is finely chopped but not pureed.
- Sprinkle baking sheet with flour. Place 1 wonton wrapper on work surface.
- Spoon 2 teaspoons asparagus mixture into center.
- Moisten edges of wrapper with water; gather corners together over filling.
- Twist edges of wrapper together, enclosing filling completely.
- Place dumpling on baking sheet.
- Repeat with remaining wrappers and filling.
- Place steamer rack in large pot. Pour enough water into pot to reach depth of 1/2 inch.
- Line steamer rack with lettuce leaves.
- Bring water to simmer. Working in batches, arrange dumplings side by side (but not touching) on rack. Cover and steam 15 minutes.
- Serve dumplings with dipping sauce
People Who Like This Dish 4
- auntybea Vernon, Canada
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- jencathen TX
- twotong Singapore, SG
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