Recipe

Jade Dumplings With Soy Sesame Dipping Sauce Recipe


Jade Dumplings With Soy Sesame Dipping Sauce Recipe Twotong / All my dishes
1 year, 5 months ago
Steamed vegetarian dumplings perfect appetizers to whet your appetite.
Prep:30m Cook:15m Servings:36

Twotong

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Ingredients
  • Dipping sauce
  • 1/3 cup soy sauce
  • 1 green onion, very thinly sliced
  • 2 tablespoons rice vinegar
  • 2 teaspoons sesame oil
  • Dumplings
  • 1 tablespoon minced fresh ginger
  • 1 garlic clove, peeled
  • 12 ounces fresh asparagus, trimmed, quartered crosswise
  • 1 8-ounce can whole water chestnuts, drained
  • 3 green onions, quartered
  • 1 teaspoon sesame oil
  • 1 teaspoon light soy sauce
  • 1/4 teaspoon coarse salt
  • All purpose flour
  • 36 wonton wrappers
  • Romaine Lettuce leaves

Directions
  1. For dipping sauce:
  2. Stir all ingredients in small bowl to blend.
  3. For dumplings:
  4. Finely mince ginger and garlic in food processor.
  5. Add asparagus and next 5 ingredients; using on/off turns, process until asparagus is finely chopped but not pureed.
  6. Sprinkle baking sheet with flour. Place 1 wonton wrapper on work surface.
  7. Spoon 2 teaspoons asparagus mixture into center.
  8. Moisten edges of wrapper with water; gather corners together over filling.
  9. Twist edges of wrapper together, enclosing filling completely.
  10. Place dumpling on baking sheet.
  11. Repeat with remaining wrappers and filling.
  12. Place steamer rack in large pot. Pour enough water into pot to reach depth of 1/2 inch.
  13. Line steamer rack with lettuce leaves.
  14. Bring water to simmer. Working in batches, arrange dumplings side by side (but not touching) on rack. Cover and steam 15 minutes.
  15. Serve dumplings with dipping sauce

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Comments

jencathen 1 year, 5 months ago said:
This sounds really good. I get tired of the typical pork dumpling.

auntybea 1 year, 5 months ago said:
LOVE these -- give me a potsticker or a won ton and I'm a happy girl!


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