How to make it

  • For dipping sauce:
  • Stir all ingredients in small bowl to blend.
  • For dumplings:
  • Finely mince ginger and garlic in food processor.
  • Add asparagus and next 5 ingredients; using on/off turns, process until asparagus is finely chopped but not pureed.
  • Sprinkle baking sheet with flour. Place 1 wonton wrapper on work surface.
  • Spoon 2 teaspoons asparagus mixture into center.
  • Moisten edges of wrapper with water; gather corners together over filling.
  • Twist edges of wrapper together, enclosing filling completely.
  • Place dumpling on baking sheet.
  • Repeat with remaining wrappers and filling.
  • Place steamer rack in large pot. Pour enough water into pot to reach depth of 1/2 inch.
  • Line steamer rack with lettuce leaves.
  • Bring water to simmer. Working in batches, arrange dumplings side by side (but not touching) on rack. Cover and steam 15 minutes.
  • Serve dumplings with dipping sauce

People Who Like This Dish 4
Reviews & Comments 2

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    " It was excellent "
    auntybea ate it and said...
    LOVE these -- give me a potsticker or a won ton and I'm a happy girl!
    Was this review helpful? Yes Flag
  • jencathen 9 years ago
    This sounds really good. I get tired of the typical pork dumpling.
    Was this review helpful? Yes Flag

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