Vegetarian Pineapple Fried Rice
From quaypocooks 13 years ago
- 1 hr to make
- Serves 4
One of the prettiest ways to serve fried rice is in a pineapple boat. The first time I was served fried rice in a pineapple boat was at a Thai Restaurant in Bangkok. It was my first visit there. I was so fascinated by the presentation and after that, for the longest time, it was Mum who makes pineapple rice for us and serves them in pineapple boats. Read more Last evening, I told Mum it is time that I serve her this dish with no meat and just vegetables of which she prefers and I did. See less
Ingredients
- 1 medium size pineapple, cut into 2 halves shopping list
- 3 cups of cooked rice shopping list
- ¾ cup diced carrot shopping list
- 1 cup pineapple chunks shopping list
- 1/3 cup roasted cashew nuts shopping list
- ½ cup diced baby corn shopping list
- ½ cup cooked edamame beans, remove skin (optional) shopping list
- ½ cup chopped parsley shopping list
- ¼ cup diced spring onion, green part only shopping list
- 6 pcs thinly sliced red chilly shopping list
- 1 cube vegetable bullion stock, mashed shopping list
- 3 tsp chilly oil shopping list
- ½ tsp ground white pepper shopping list
- 1 tsp salt shopping list
- 2 tbsp soya sauce shopping list
- 1 egg, lightly beaten shopping list
- (A) shopping list
- 1 tsp chopped garlic shopping list
- ½ cup diced white onion shopping list
- 1 green chilly, finely chopped shopping list
- 1 red chilly, finely chopped shopping list
- 2 tsp galangal, finely chopped shopping list
- 2 tbsp bunga kantan, finely chopped shopping list
How to make it
- First prepare the pineapple boat. Here is a link to show you how
- http://thaifood.about.com/od/thairecipesstepbystep/ss/pineappleboat.htm
- Blanch diced carrot into boiling water for 1 min and deep into cold bath. Drain water and set aside. Heat oil in wok, add (A). Fry till fragrance and add egg. Add cooked rice and stir fry till rice is shiny. Add baby corn and pineapple chunks, soya sauce, vegetable stock, chilly oil and stir fry for 2 mins. Add edamame beans, and cashew nuts and stir fry for another min. Finally add chopped parley and mix well. Add salt and white pepper to taste. Garnish with diced spring onion slices of red chilly and serve.
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