Vegetarian Chinese With Vegetables Recipe

Tag Filters

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• spicy 1
• healthy 2
• quick 1
• easy 4
• cheap 1
• light 1
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Ingredient Filters

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• vegetables 9
• carrots 4
• mushrooms 7
• onion 8
• celery 3
• cornstarch 3
• red bell peppers 2
• squash 1
• broccoli 2
• cauliflower florets 1
• frozen peas and carrots 1
• green bell peppers 1
• peas 1
• shallots 1
• spinach 1
• tomatoes 1
• zucchini 1
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• apple 2
• coconut 1
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• peanut 6
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• chili sauce 1
• sweet chili sauce 1
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• oil 3
• eggs 3
• olives 3
• sugar 2
• firm tofu 2
• hot water 2
• bamboo shoots 2
• chicken broth 2
• vegetable broth 2
• vegetable stock 2
• tofu 2
• flour 2
• udon noodles 1
• honey 1
• pure maple syrup 1
• potatoes 1
• rice noodles 1
• creamy peanut butter 1
• chicken 1
• tamari 1
• russet potatoes 1
• miso 1
• tempeh 1
• noodles 1
• tea 1
• raw sugar 1
• lime juice 1
• brown sugar 1
• roast 1
• limes, juice of 1
• instant rice 1
• spaghetti 1
• juice 1
• egg whites 1
• extra firm tofu 1
• arrowroot 1
• cheese 1
• cooked brown rice 1
• boiling water 1
• black tea 1
• low sodium vegetable broth 1
• cooked rice 1
• whole wheat spaghetti 1
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• soy sauce 5
• garlic 6
• vegetable oil 3
• cloves 2
• ginger 2
• olive oil 2
• pepper 6
• vinegar 2
• balsamic vinegar 1
• canola oil 1
• chives 1
• cilantro 1
• coriander 1
• curry paste 1
• dark sesame oil 1
• fresh coriander 1
• low sodium soy sauce 1
• minced ginger 1
• paprika 1
• powdered ginger 1
• red curry paste 1
• reduced sodium soy sauce 1
• salt 1
• sesame oil 1
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Cook Method Filters

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• stir-fry 5
• saute 2
• steam 2
• stovetop 2
• fry 1
• grill 1
• stew 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 4