vegetarian fried rice
From rcragun 15 years ago
- 15 minutes to make
- Serves 6
The secret of making fried rice lies in the use of cold, cooked rice. Freshly cooked rice will only produce a sticky mess.
Ingredients
- 6 tablespoons vegetable oil shopping list
- 2 eggs shopping list
- 1 teaspoon salt shopping list
- 1 onion, chopped shopping list
- 3 cups vegetarian chicken chunks shopping list
- 4 cups cold, cooked rice shopping list
- 1/2 cup cooked peas shopping list
- 1/4 cup canned diced bamboo shoots (optional) shopping list
- 2 tablespoons soy sauce shopping list
How to make it
- Heat two tablespoons cooking oil. Beat eggs with 1/2 teaspoon salt and scramble in oil until firm, breaking into small pieces. Remove and reserve.
- Heat remaining oil. Add chicken chunks and remaining salt. Cook until browned. Break up lumps of cold cooked rice and add to the frying pan. Stir until rice is heated and the grains of rice are separated.
- Add all the rest of the ingredients except soy sauce. Stir until thoroughly heated and mixed. Sprinkle soy sauce over rice and mix evenly through. Cook until the rice is just beginning to brown, then remove.
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