Recipe

Delightful Tofu Fried Rice Recipe


Delightful Tofu Fried Rice Recipe
This tofu fried rice is very deicious. Great for vegetarians who still consume eggs and for health cautious eaters. The tofu tastes very delicious stir-fried with the flavors of sesame and honey. Try this and you will be very pleased! :0)

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Ingredients
  • 2 cups uncooked instant rice
  • 2 tablespoons vegetable oil, divided
  • 1 (14-ounce) package reduced-fat firm tofu, drained and cut into (1/2-inch) cubes
  • 2 large eggs, lightly beaten
  • 1 cup (1/2-inch-thick) slices green onions
  • 1 cup frozen peas and carrots, thawed
  • 2 teaspoons bottled minced garlic
  • 1 teaspoon bottled minced fresh ginger
  • 2 tablespoons thai peanut sauce
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon dark sesame oil
  • Thinly sliced green onions (optional)

Directions
  1. Cook rice according to package directions, omitting salt.
  2. While rice cooks, heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat.
  3. Add tofu; cook 4 minutes or until lightly browned, stirring occasionally.
  4. Remove from pan.
  5. Add eggs to pan; cook 1 minute or until done, breaking egg into small pieces. Remove from pan.
  6. Add 1 tablespoon vegetable oil to pan. Add 1 cup onions, peas and carrots, garlic, and ginger; sauté 2 minutes.
  7. While vegetable mixture cooks, combine thai peanut sauce, soy sauce, honey, and sesame oil.
  8. Add cooked rice to pan; cook 2 minutes, stirring constantly.
  9. Add tofu, egg, and soy sauce mixture; cook 30 seconds, stirring constantly.
  10. Garnish with sliced green onions, if desired.

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Comments


Another great one thanks high5


Sounds good I will try it soon


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