How to make it

  • Heat oil in a large non-stick sauté pan over medium heat and add the onion, carrots, celery, broccoli and mushrooms.
  • Cook for 6-7 minutes, until the vegetables begin to soften and the mushrooms begin to brown.
  • Raise the heat and add the pepper strips, zucchini, garlic and pepper flakes and cook 3-4 minutes.
  • Stir in the noodles, Blue Dragon Sweet and Sour Stir Fry Sauce and water or broth. Toss well and simmer 2 minutes. Serve hot.

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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 297.6
    Total Fat: 7.0 g
    Cholesterol: 0.0 mg
    Sodium: 491.6 mg
    Total Carbs: 64.2 g
    Dietary Fiber: 10.2 g
    Protein: 11.8 g
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