Stuff Shimp In White Rice Noodle
From watson2167 16 years ago
- 15 minutes to make
- Serves 4
Have you try this when going to Dim Sum..? Will, now you can make it home..fast and easy...ready to eat in 15 mintues..If like chive?..put it in...i like the taste of chive in this dish but optional or even better for vegetarian just use vegetables.
Ingredients
- 1 lb fresh white rice noodles uncut shopping list
- 2 tbs vegetable oil shopping list
- 2 or 3 garlic cloves shopping list
- 1 lb of big fresh shimp peeled and devined or frozen shopping list
- 1 cup of chive cut into 1 inch long (optional) shopping list
- *** mushroom also great with this recipe if desire.......... shopping list
- FOR SAUCE: to blended shopping list
- 3 teaspoons minced ginger shopping list
- 1/4 chicken broth with salt shopping list
- 1/2 tsp brown sugar shopping list
- 1/4 tsp freshly ground pepper shopping list
- 4 tbsp vegetable oil shopping list
- 1 tbsp red curry paste (see my red curry paste recipe) shopping list
- 2 tbsp thick soy sauce shopping list
How to make it
- If use chive, add oil and garlic, cook until golden brown. Add chive and shimp stir to coat for 2 mintues.
- Cut noodle into 4 by 4, lay it on a flat surface, arrange shimp and chive in line one end of noodle..carefully wrap around and place into a steamer. Cook for about 10-15 mintues.
- When done place stuff noodle on serving plate and top with sauce.
- I usually top with fried garlic but not necessary
buy uncut
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People Who Like This Dish 8
- jenniferbyrdez Kenner, LA
- kidaria BC, CA
- eclaires Chicago, IL
- maiko Melbourne, AU
- missy360 Phoenix, AZ
- unswissmiss Basel, CH
- gwbaskin Edmonton, CA
- donman Hammond, LA
- watson2167 Las Vegas, NV
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The Rating
Reviewed by 3 people-
Sounds like a five to me. Thanks :)
P.S. What else is served with this?
donman
in Hammond loved it
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I'm with Line, I'll never find those noodles-wish I could, I could do so much with those. Thank you Watson. A winner as always.
jenniferbyrdez
in kenner loved it
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I always wanted to know how to make this dim sum item. I especially love the sauce. Great post!
kidaria
in BC loved it
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