Recipe

Stuff Shimp In White Rice Noodle Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 7 months ago Have you try this when going to Dim Sum..? Will, now you can make it home..fast and easy...ready to eat in 15 mintues..If like chive?..put it in...i like the taste of chive in this dish but optional or even better for vegetarian just use vegetables. Prep:10m Cook:15m Servings:4	Watson2167
	vegetarian noodle chive shimp sauce

buy uncut

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donman

jenniferby

kidaria

Ingredients

1 lb fresh white rice noodles uncut

2 tbs vegetable oil

2 or 3 garlic cloves

1 lb of big fresh shimp peeled and devined or frozen

1 cup of chive cut into 1 inch long (optional)

*** mushroom also great with this recipe if desire..........

FOR SAUCE: to blended

3 teaspoons minced ginger

1/4 chicken broth with salt

1/2 tsp brown sugar

1/4 tsp freshly ground pepper

4 tbsp vegetable oil

1 tbsp red curry paste (see my red curry paste recipe)

2 tbsp thick soy sauce

Directions

If use chive, add oil and garlic, cook until golden brown. Add chive and shimp stir to coat for 2 mintues.

Cut noodle into 4 by 4, lay it on a flat surface, arrange shimp and chive in line one end of noodle..carefully wrap around and place into a steamer. Cook for about 10-15 mintues.

When done place stuff noodle on serving plate and top with sauce.

I usually top with fried garlic but not necessary

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Comments

donman 1 year, 7 months ago said:
Sounds like a five to me. Thanks :)

P.S. What else is served with this?

unswissmiss 1 year, 7 months ago said:
I love this dish! Never seen fresh rice noodles at the Asian store, will have to look extra hard next time.

linebb956 1 year, 7 months ago said:
I will never find those noodles.. but I can dream! Great!

danadooley 1 year, 7 months ago said:
Oooh I love these! Just had them for breakfast yesterday YUM YUM lol We call it Chee Cheong Fun over here, but whatever the name, it's still great grub. Great recipe, thanks for sharing.

jenniferbyrdez 1 year, 7 months ago said:
I'm with Line, I'll never find those noodles-wish I could, I could do so much with those. Thank you Watson. A winner as always.

kidaria 1 year, 2 months ago said:
I always wanted to know how to make this dim sum item. I especially love the sauce. Great post!

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