Ingredients

How to make it

  • If use chive, add oil and garlic, cook until golden brown. Add chive and shimp stir to coat for 2 mintues.
  • Cut noodle into 4 by 4, lay it on a flat surface, arrange shimp and chive in line one end of noodle..carefully wrap around and place into a steamer. Cook for about 10-15 mintues.
  • When done place stuff noodle on serving plate and top with sauce.
  • I usually top with fried garlic but not necessary
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Reviews & Comments 6

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    " It was excellent "
    kidaria ate it and said...
    I always wanted to know how to make this dim sum item. I especially love the sauce. Great post!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    I'm with Line, I'll never find those noodles-wish I could, I could do so much with those. Thank you Watson. A winner as always.
    Was this review helpful? Yes Flag
  • danadooley 6 years ago
    Oooh I love these! Just had them for breakfast yesterday YUM YUM lol We call it Chee Cheong Fun over here, but whatever the name, it's still great grub. Great recipe, thanks for sharing.
    Was this review helpful? Yes Flag
  • linebb956 6 years ago
    I will never find those noodles.. but I can dream! Great!
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  • unswissmiss 6 years ago
    I love this dish! Never seen fresh rice noodles at the Asian store, will have to look extra hard next time.
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    " It was excellent "
    donman ate it and said...
    Sounds like a five to me. Thanks :)

    P.S. What else is served with this?
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