How to make it

  • Drain tofu in a colander about 30 minutes
  • Slice or cut into cubes as desired
  • Mix coating ingrdients
  • Meanwhile add oil ( peanut, or corn or canola ) to skillet about 1/2 inch deep and heat to medium high
  • Gently coat all sides of tofu in coating mixture and add to pan and fry and turn with spatula until golden or as desired.
  • Have patience as this may take a bit longer than you think it should
  • Drain tofu on toweling paper.
  • Remove excess oil from pan except for a few Tbs and add the vegetables and sliced mushrooms and stir cook till desired tenderness and vegetables well heated.
  • Remove from pan, place vegetables on platter surround with tofu.
  • Either pour desired sauce over the whole dish, or mix sauce separately into vegetables or serve choices of sauces served on the side.
  • Notte; I always steam crisp my veges prior to stir frying since many of the family do not like veges too crsip and it also speeds cooking time of the dish
  • Fried tofu is bland and one may add other spices to the coating such as chili powder, garlic powder, etc to kick up the taste

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    not a vegetarian but this sounds good thanks print try and save
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