Easy, Vegetarian Chinese Recipe

Tag Filters

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• spicy 3
• healthy 3
• quick 3
• easy 11
• cheap 2
• light 1
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Ingredient Filters

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• carrots 4
• vegetables 3
• celery 2
• onion 5
• squash 1
• baby corn 1
• cabbage 1
• mushrooms 5
• cornstarch 1
• green bell peppers 1
• shallots 1
• spinach 1
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• apple 2
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• vegetable broth 2
• hot water 2
• oil 2
• oysters 1
• olives 1
• tofu 1
• tempeh 1
• tamari 1
• spaghetti 1
• russet potatoes 1
• rice 1
• raw sugar 1
• pure maple syrup 1
• potatoes 1
• juice 1
• long grain white rice 1
• oyster sauce 1
• firm tofu 1
• extra firm tofu 1
• eggs 1
• egg yolks 1
• egg whites 1
• cooked brown rice 1
• chicken broth 1
• chestnuts 1
• bamboo shoots 1
• arrowroot 1
• miso 1
• parmesan cheese 1
• udon noodles 1
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• sesame oil 2
• soy sauce 2
• vinegar 2
• balsamic vinegar 1
• pepper 3
• canola oil 1
• garlic 2
• ginger 1
• ground ginger 1
• light soy sauce 1
• olive oil 1
• reduced sodium soy sauce 1
• salt 1
• toasted sesame seeds 1
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Cook Method Filters

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• fry 2
• saute 2
• stovetop 2
• braise 1
• marinade 1
• steam 1
• stew 1
• stir-fry 1

Cook Time Filters

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• under 15 mins 3
• under 30 mins 8