How to make it

  • Boil potatoes till soft.
  • Peel the skin and mash till cooled.
  • Add in cheese, salt spring onions and egg yolk to mashed potato.
  • Mix well.
  • Divide into equal portion and shape into balls.
  • Dip potato ball into batter and fry to golden brown.
  • Remove, drain and serve.
  • Note:
  • You can also coat will breadcrumb instead of batter for a crunchier bite.
  • You can use either tempura batter or normal plain flour plus water batter. A thin batter is preferred.

Reviews & Comments 10

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    " It was excellent "
    lanabade ate it and said...
    YUM!Thanks alot for this one,High 5!
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  • abbysmom35 6 years ago
    This sounds AWESOME. I used to goto a pub that had fried cheese balls...I think they were called blarney balls...have never found a recipe for them, but this sounds GREAT! Thanks for sharing this one! Take care, Shea
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  • lor 7 years ago
    These look so yummy... thank you for sharing your recipe.
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    " It was good "
    frooo ate it and said...
    These were good, I've made them a few times now
    Was this review helpful? Yes Flag
  • wokkingmum 7 years ago
    The pleasure was mine. ;)
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  • vindee 7 years ago
    Wow...will def try these. Tks for the post
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  • princessk 7 years ago
    yummy!!!!
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  • wokkingmum 7 years ago
    Glad you like it. Try it some time!
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    " It was excellent "
    chefmeow ate it and said...
    I agree with dariana. They look and sound deligtful. Yummers.
    Was this review helpful? Yes Flag
    " It was excellent "
    dariana ate it and said...
    Goodness woman, those look so delicious!
    Was this review helpful? Yes Flag

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