Recipe
Potato Cheese Balls Recipe
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Wokkingmum / All my dishes 1 year, 3 months ago
I made a similar dish some time back. It was shaped like croquettes and without cheese. For this variation, I'm shaping it to bit size ball shape so it's easier and more fun to eat.
We keep the left-overs and reheated them for supper.
Prep:45m Cook:30m Servings:3
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 Wokkingmum |
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Fans
Ingredients
- 2 Potatoes
- 60g Parmesan Cheese, grated
- 1/2 teaspoon salt
- 1 Egg Yolk
- Spring onions, chopped (optional)
- Batter
- Oil for frying
Directions
- Boil potatoes till soft.
- Peel the skin and mash till cooled.
- Add in cheese, salt spring onions and egg yolk to mashed potato.
- Mix well.
- Divide into equal portion and shape into balls.
- Dip potato ball into batter and fry to golden brown.
- Remove, drain and serve.
- Note:
- You can also coat will breadcrumb instead of batter for a crunchier bite.
- You can use either tempura batter or normal plain flour plus water batter. A thin batter is preferred.
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Average score: 4.9 / 5
No. of ratings: 8
No. of ratings: 8
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dariana 1 year, 3 months ago said:
Goodness woman, those look so delicious!
chefmeow 1 year, 3 months ago said:
I agree with dariana. They look and sound deligtful. Yummers.
wokkingmum 1 year, 3 months ago said:
Glad you like it. Try it some time!
princessk 1 year, 3 months ago said:
Yummy!!!!
vindee 10 months, 2 weeks ago said:
Wow...will def try these. Tks for the post
wokkingmum 10 months, 2 weeks ago said:
The pleasure was mine. ;)
frooo 9 months, 1 week ago said:
These were good, I've made them a few times now
lor 9 months ago said:
These look so yummy... thank you for sharing your recipe.
abbysmom35 5 months ago said:
This sounds AWESOME. I used to goto a pub that had fried cheese balls...I think they were called blarney balls...have never found a recipe for them, but this sounds GREAT! Thanks for sharing this one! Take care, Shea