Potato Cheese Balls
From wokkingmum 17 years ago
- 30 minutes to make
- Serves 3
I made a similar dish some time back. It was shaped like croquettes and without cheese. For this variation, I'm shaping it to bit size ball shape so it's easier and more fun to eat.
We keep the left-overs and reheated them for supper.
Ingredients
- 2 potatoes shopping list
- 60g parmesan cheese, grated shopping list
- 1/2 teaspoon salt shopping list
- 1 egg yolk shopping list
- spring onions, chopped (optional) shopping list
- Batter shopping list
- oil for frying shopping list
How to make it
- Boil potatoes till soft.
- Peel the skin and mash till cooled.
- Add in cheese, salt spring onions and egg yolk to mashed potato.
- Mix well.
- Divide into equal portion and shape into balls.
- Dip potato ball into batter and fry to golden brown.
- Remove, drain and serve.
- Note:
- You can also coat will breadcrumb instead of batter for a crunchier bite.
- You can use either tempura batter or normal plain flour plus water batter. A thin batter is preferred.
The Rating
Reviewed by 9 people-
Goodness woman, those look so delicious!
dariana
in loved it
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I agree with dariana. They look and sound deligtful. Yummers.
chefmeow
in Garland loved it
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YUM!Thanks alot for this one,High 5!
lanabade
in Goshen loved it
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