Recipe

Braised Chestnunt And Mushroom With Carrot Recipe

Add Step-by-Step Photos	Wokkingmum / All my dishes 2 years, 9 months ago This is one of the regulars on our dinner table. It's simple to wok and healthy to eat. Can be recommended to vegetarian friends too! Just use vegetarian oyster sauce. Prep:8m Cook:120m Servings:3	Wokkingmum
	chinese easy vegetarian

The ingredients

Ingredients chopped

Saute Mushroom and C

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Ingredients

1 1/2 carrots, skinned and chopped in chunks

10 Chinese dried mushrooms, soaked to soften and stalks removed (retain the water)

8 Fresh Chestnuts, soaked in hot water to ease the peeling of shell.

1 bowl water

1 tablespoon oyster sauce

1 teaspoon light soy sauce

Oil

Directions

After removing the shells from the chestnuts, deep fry them in oil for 30 seconds. This helps to cut down the chestnuts from breaking during braising.

Saute the mushrooms and carrots for 1 minute.

Put all the 2 vegetables in a pot.

Add in the water retained from the mushrooms and additional water if required to cover the vegetables.

Add in the oyster sauce and simmer for 1 hour or longer if you prefer your vegetables to be softer.

The liquid in the pot should be lesser than half and is thick.

Add in light soy sauce if you find it too bland.

Serve with rice.

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