Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Fry Stuffed Pork Chop With Bacon

Braised Chestnunt and Mushroom with Carrot Recipe

Ingredients

How to make it

  • After removing the shells from the chestnuts, deep fry them in oil for 30 seconds. This helps to cut down the chestnuts from breaking during braising.
  • Saute the mushrooms and carrots for 1 minute.
  • Put all the 2 vegetables in a pot.
  • Add in the water retained from the mushrooms and additional water if required to cover the vegetables.
  • Add in the oyster sauce and simmer for 1 hour or longer if you prefer your vegetables to be softer.
  • The liquid in the pot should be lesser than half and is thick.
  • Add in light soy sauce if you find it too bland.
  • Serve with rice.
The ingredients   Close
Ingredients chopped in big chunks   Close
Saute Mushroom and Carrot   Close

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

wokkingmum Singapore, SG

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes