How to make it

  • After removing the shells from the chestnuts, deep fry them in oil for 30 seconds. This helps to cut down the chestnuts from breaking during braising.
  • Saute the mushrooms and carrots for 1 minute.
  • Put all the 2 vegetables in a pot.
  • Add in the water retained from the mushrooms and additional water if required to cover the vegetables.
  • Add in the oyster sauce and simmer for 1 hour or longer if you prefer your vegetables to be softer.
  • The liquid in the pot should be lesser than half and is thick.
  • Add in light soy sauce if you find it too bland.
  • Serve with rice.
The ingredients   Close
Ingredients chopped in big chunks   Close
Saute Mushroom and Carrot   Close

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