How to make it

  • Slice tomatoes; finely chop scallion; beat eggs and mix with A.
  • Heat a wok; stir-fry tomatoes in 1 tbsp oil for 1½ minutes, then add sugar to caramelize the tomatoes.
  • Add egg mixture to the wok and scramble until done.
  • Sprinkle with scallion and serve.

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