番茄炒蛋 Scrambled Eggs With TomatoFrom resc 3 years ago
How to make it
- Slice tomatoes; finely chop scallion; beat eggs and mix with A.
- Heat a wok; stir-fry tomatoes in 1 tbsp oil for 1½ minutes, then add sugar to caramelize the tomatoes.
- Add egg mixture to the wok and scramble until done.
- Sprinkle with scallion and serve.
The Cookresc Munich, Germany
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