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Sesame Scallion Schezuan Noodles Recipe

Ingredients

How to make it

  • Place the vermicelli in a bowl and cover with hot tap water. Let stand 10 minutes.
  • Meanwhile, mash the tofu with tamari, sesame oil, Schezuan Sauce, water and agave nectar. Set aside.
  • Heat canola oil in a non-stick pan over medium heat and add the green onions, ginger and garlic. Cook until fragrant, about 2 minutes.
  • Drain the noodles and add to the pan along with the tofu mixture, tossing to combine all ingredients well.
  • Serve garnished with sesame seeds. This is good warm or cold.

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 208.3
    Total Fat: 6.7 g
    Cholesterol: 0.0 mg
    Sodium: 638.7 mg
    Total Carbs: 26.6 g
    Dietary Fiber: 3.0 g
    Protein: 5.5 g
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