How to make it

  • Use a potato masher to break up the tofu into small pieces, then mash in the soy sauce, sesame oil, green onion, ginger, garlic, salt and cornstarch until well mixed.
  • Place a wonton wrapper on a clean surface and brush the edges with water.
  • Spoon 1 scant teaspoon of filling into the centre of the wrapper, then carefully fold the wrapper into a triangle and press the edges to seal. Place on a clean plate.
  • Repeat with remaining wrappers and filling.
  • Heat the oil in a frying pan over medium-high heat and cook the wontons 2-3 minutes per side, until well browned and crisp.
  • Place on paper towels to drain and cool for 1 minute, then enjoy with plum sauce

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  • jo_jo_ba 4 years ago
    Amount Per Serving (2 wontons)
    Calories: 61.5
    Total Fat: 1.4 g
    Cholesterol: 1.4 mg
    Sodium: 134.1 mg
    Total Carbs: 9.8 g
    Dietary Fiber: 0.4 g
    Protein: 2.4 g
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