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Home Broil Flank Steak With Cabernet Sauvignon Wine

Puré De Carambola Recipe

Ingredients

How to make it

  • Limpiar y cortar la carambola.
  • usa una licuadora para mezclar todos los ingredientes hasta que estén suaves.
  • Vierta el contenido de la licuadora en una olla.
  • Traiga la salsa a cocer a fuego lento.
  • Deje que la salsa cocine a fuego lento y reduzca durante unos trienta (30) minutos.
  • La Nota
  • La receta hace dos (2) tazas de salsa. Dos (2) tazas de lo que equivale a tienta y dos (32) cucharades.

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The Cook

otterpond Windermere, FL

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