Basura En El Maletero Aka (Junk In The Trunk ) Grilled Cheese On Sourdough With Bacon, Peanut Butter,jalapeno Raspberry Jam, Gruyere, And White Cheddar Cheese
From mrcooksalot 4 years ago
- 15 MIN to make
- Serves 2
WHEN SWEET MEETS SPICY THEN ADD MELTING CHEESE OVER PEANUT BUTTER ,SMOKED PEPPER BACON SERVED ON A CRISP SOURDOUGH LANDING CREATES A SENSATION OF EUPHORIA ERUPTING ON YOUR PALLET. THIS IS A MUST TRY FOR THOSE WHO LIKE TO KICK IT UP A NOTCH.
Ingredients
- 4 slices San Francisco Extra Sourdough bread shopping list
- 8 slices smoked, pepper bacon, cooked to your liking shopping list
- 2 tbsp jalapeno Raspberry Jam shopping list
- 4 tbsp creamy peanut butter shopping list
- 4 slices white cheddar shopping list
- 4 slices Gruyere shopping list
- 2 pats salted butter shopping list
How to make it
- Begin by placing half of the White cheddar and half the Gruyere cheese onto one slice of Sourdough Bread. Add Jelly, Peanut Butter and bacon. Add the remaining cheeses and place the other piece of Sourdough bread on top. Smear 1 pat of butter onto each side of the bread and set sandwich aside.
- Grill the sandwich in either a panini press or a cast iron skillet over medium heat until both sides of the bread are golden brown and the cheese has melted; about 5-10 minutes. Let rest for 30 seconds before serving.
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