How to make it

  • Preheat oven to 350 degrees F
  • In a medium bowl mix the chicken, cooked rice, onion, 1/4 c. salsa, cheese, and cumin.
  • Fill poblano pepper halves with the chicken mixture and place in a small casserole dish. Drizzle some salsa over each pepper and then top with shredded cheese (if desired).
  • Pour water into bottom of dish, cover loosely with foil.
  • Bake in preheated oven until peppers reach desired tenderness; about 1 hour.
  • Top with chopped cilantro, if desired.

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