Best Chicken Veggie Pasta Dish
From MissouriFarmWife 4 years ago
- 40 minutes to make
- Serves 3 - 4
When we wanted to cut down on carbs, but love pasta, our daughter suggested the vegetable pasta, which supposedly equals a serving of veggies. In spite of his anti-green food feelings, my husband decided it was completely acceptable. Read more If you prefer a lower fat content, you can easily substitute low-fat sour cream or yogurt, use half and half instead of cream, and eliminate or use low-fat cheese. See less
Ingredients
- 8 oz vegetable spaghetti pasta shopping list
- 1/3 yellow onion, diced shopping list
- 5 stalks celery, diced shopping list
- 2 cups cooked chicken (I used canned, but rotisserie or leftover will work.) shopping list
- 1/2 cup halved grape tomatoes shopping list
- 1/2 bag of fresh spinach. shopping list
- 1/4 tsp pepper shopping list
- 1 tsp garlic powder shopping list
- 1/4 tsp ginger shopping list
- 1/4 tsp thyme shopping list
- 1/2 cup plain full fat low yogurt shopping list
- 1/4 cup sour cream shopping list
- 3 tblsp heavy cream shopping list
- 4 tbsp shredded Mexican Blend cheese shopping list
How to make it
- Boil pasta, drain, and set aside.
- Meanwhile
- Preheat burner to medium heat.
- Saute onion and celery in olive oil until no longer crisp. Add chicken and let cook on low heat to blend flavors. Add remaining ingredients and simmer for 10 minutes on low.
- Pour over cooked pasta, stir together, and serve.
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