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Orange Chocolate Bundt Cake Recipe

Ingredients

How to make it

  • For the cake

  • 1. Preheat oven to 350°F. Spray bundt pan with non-stick cooking spray.
  • 2. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, sour cream, oil, eggs, vanilla and espresso water mixture. Beat for about two minutes on medium speed until well combined.
  • 3. Pour the batter into a well-greased, 12-cup bundt cake pan.
  • 4. Bake at 350°F for approximately 40 to 50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
  • 5. Let cool on a cooling rack

  • For the orange syrup

  • 1. Combine the orange juice and granulated sugar in a small saucepan over medium heat. Stir frequently while the mixture heats up and comes to a simmer. Once simmering, remove it from the heat and allow it to cool to room temperature.
  • 2. Brush liberally all over cooled bundt cake and let soak in. After it has soaked in for a few minutes, brush again with the rest of syrup.

  • For the orange buttercream

  • 1. Add the butter to the bowl of a stand mixer and cream until light and fluffy
  • 2. Gradually add powdered sugar to butter while creaming.
  • 3. Add vanilla extract, orange extract, orange juice, and orange zest to bowl and continue to beat for several minutes until buttercream is light and fluffy.
  • 4. Pipe in thick lines on bundt cake to decorate.

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