Orange Chocolate Bundt Cake
From slschuster 4 years agoIngredients
For the cake
- 1 (15.25 ounce) package chocolate cake mix with pudding in the mix shopping list
- 1 (3.4 ounce) package instant chocolate pudding mix (Ghirardelli’s) shopping list
- 3/4 cup sour cream shopping list
- 3/4 cup vegetable oil shopping list
- 3 large eggs, lightly beaten shopping list
- 2 teaspoons pure vanilla extract shopping list
- 1 tablespoon instant espresso granules dissolved in 1/2 cup warm water shopping list
For the orange syrup
- 1/3 cup freshly squeezed orange juice shopping list
- 1/3 cup granulated sugar shopping list
For the orange buttercream
- 3 cups powdered sugar shopping list
- 1 stick (1/2 cup) unsalted butter (softened, at room temperature) shopping list
- ½ teaspoon vanilla extract shopping list
- ½ teaspoon orange extract shopping list
- 3 Tablespoons freshly squeezed orange juice shopping list
- Zest of one orange shopping list
How to make it
For the cake
- 1. Preheat oven to 350°F. Spray bundt pan with non-stick cooking spray.
- 2. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, sour cream, oil, eggs, vanilla and espresso water mixture. Beat for about two minutes on medium speed until well combined.
- 3. Pour the batter into a well-greased, 12-cup bundt cake pan.
- 4. Bake at 350°F for approximately 40 to 50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
- 5. Let cool on a cooling rack
For the orange syrup
- 1. Combine the orange juice and granulated sugar in a small saucepan over medium heat. Stir frequently while the mixture heats up and comes to a simmer. Once simmering, remove it from the heat and allow it to cool to room temperature.
- 2. Brush liberally all over cooled bundt cake and let soak in. After it has soaked in for a few minutes, brush again with the rest of syrup.
For the orange buttercream
- 1. Add the butter to the bowl of a stand mixer and cream until light and fluffy
- 2. Gradually add powdered sugar to butter while creaming.
- 3. Add vanilla extract, orange extract, orange juice, and orange zest to bowl and continue to beat for several minutes until buttercream is light and fluffy.
- 4. Pipe in thick lines on bundt cake to decorate.
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