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Home Korean No Peek Chicken And Rice

Spicy Asian Style Minced Beef Recipe

Ingredients

How to make it

  • Heat the oil in a large pan, add the pancetta and cook, stirring occasionally, over a gentle heat for some 3 to 4 minutes until the pancetta is golden but not crisp;
  • Add the garlic, onion, leek and carrot and continue to cook, stirring occasionally, for a further 5 minutes or so until softened;
  • Add the jalapeño chilli, bay leaf and ground spices and, continuously stirring, mix in well and cook for another minute or so;
  • Add the flour and, again stirring continuously, mix in well;
  • Add the ground meat and cook, stirring continually to break down, for some 5 to 6 minutes or so to brown, ensuring no lumps;
  • Add the wine and stir in well;
  • Add the tomato purée and cook, stirring in well, for 1 minute or so then add the Worcestershire sauce;
  • Add the tritaduro and stir;
  • Add the stock and freshly ground black pepper;
  • Bring to boil and let it simmer, stirring occasionally, for about 1 to 1½ hours or so or until the sauce thickens to consistency required;
  • Stir in the fresh coriander some 10 minutes or so before ending the cooking;
  • Garnish each bowl with torn coriander serve with basmati rice and flour wraps

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The Cook

DonSpain Marbella, Spain

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