Brown Rice Idli
From Shobas_delight 4 years agoIngredients
- Brown rice -2 cups shopping list
- Idli rice -1 cup shopping list
- Urad dal -1/2 cup shopping list
- Aval /poha -1/4 cup shopping list
- Methi seeds -1/2 tsp shopping list
- Salt -little shopping list
How to make it
- 1. Wash the brown rice 2-3 times to remove the impurities.Soak the brown rice and whole urad separately for 5 to 6 hours. Now drain the water and grind them in the grinder adding salt & water Add water in regular intervals.
- 2.Grind brown rice with little water coarsely first.. Add washed poha to this mixture and grind till it forms a paste of consistency just short of smooth. Mix both the batters well adding salt with hands to kick start fermentation..
- 3. Keep in a warm place for 8 hours or overnight. While making idlis, grease the idli molds with little oil and fill it with the batter..
- 4. Steam for 15 to 20 mins or till the surface of the idlis look cooked. Allow it to cool.. Remove the idlis using a knife or spoon..
- Serving suggestions
- Serve hot with chutney or sambar.
- Notes
- Do not make the batter too thick or too thin. The consistency should be like our usual idli batter.
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