How to make it

  • Preheat oven to 375°F
  • In a stand mixer on medium, or by hand, mix together the butter and sugar until creamy.
  • Add the eggs and vanilla. Mix on medium until incorporated. Scrape the bowl
  • Add the rolled oats and mix in. Add the flour, salt, baking soda, and baking powder.
  • Mix on low for 30 seconds, then mix on medium until well mixed. About 2 minutes. Scrape bowl.
  • Add the raisins and mix on low, until just mixed in.
  • Use a scoop or form the cookies by hand into 2-inch balls. Place on a parchment-lined baking sheet. Leave 2-3 inches space between the cookies. Bake 375 degrees for 8-10 minutes.

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