Oatmeal Raisin Cookies
From growwithdoctorjo 5 years agoIngredients
- 1 cup butter softened (226 g) shopping list
- 1 cup brown sugar packed (213 g) shopping list
- 1 cup white sugar (200 g) shopping list
- 2 eggs large shopping list
- 1 tbsp vanilla extract shopping list
- 2 cups rolled oats old fashioned (200 g) shopping list
- 2½ cups all-purpose flour (300 g) shopping list
- 1 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1 tsp salt shopping list
- 2 cups raisins (300 g) shopping list
How to make it
- Preheat oven to 375°F
- In a stand mixer on medium, or by hand, mix together the butter and sugar until creamy.
- Add the eggs and vanilla. Mix on medium until incorporated. Scrape the bowl
- Add the rolled oats and mix in. Add the flour, salt, baking soda, and baking powder.
- Mix on low for 30 seconds, then mix on medium until well mixed. About 2 minutes. Scrape bowl.
- Add the raisins and mix on low, until just mixed in.
- Use a scoop or form the cookies by hand into 2-inch balls. Place on a parchment-lined baking sheet. Leave 2-3 inches space between the cookies. Bake 375 degrees for 8-10 minutes.
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