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Spanish Potato Soup In The Style Of The Discoverers Recipe

Ingredients

How to make it

  • Peel and finely dice the onion and garlic. Peel, wash and chop the potatoes. Remove chorizo from the skin and cut into slices. Heat the oil in a pot. Brown the sausage in it and take it out. Sauté onion and garlic in hot frying fat. Fry the potatoes briefly. Deglaze with sherry, let it almost evaporate. Add 1 l water, bring to the boil and stir in the stock. Season with salt and pepper. Simmer covered soup for about 20 minutes.

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lauralim Nowhere, Us

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