Spanish Potato Soup In The Style Of The Discoverers
From lauralim 3 years agoIngredients
- 1 Onion shopping list
- 1 Garlic clove shopping list
- 1 kg floury potatoes shopping list
- 150 g Chorizo shopping list
- 1 TABLESPOON Oil shopping list
- 5 TABLESPOONS dry sherry shopping list
- 2-3 TEASPOONS Vegetable broth (instant) shopping list
- 7-10 Tbsp salt and pepper shopping list
- 1 red pepper shopping list
- 150 g Manchego (Spanish hard cheese) shopping list
- 4 Stem/s Parsley shopping list
- 2 TABLESPOONS Almond kernels (e.g. smoked almonds) shopping list
- 100 g Whipped cream shopping list
How to make it
- Peel and finely dice the onion and garlic. Peel, wash and chop the potatoes. Remove chorizo from the skin and cut into slices. Heat the oil in a pot. Brown the sausage in it and take it out. Sauté onion and garlic in hot frying fat. Fry the potatoes briefly. Deglaze with sherry, let it almost evaporate. Add 1 l water, bring to the boil and stir in the stock. Season with salt and pepper. Simmer covered soup for about 20 minutes.
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