Sloppy Joe Hot Dogs
From DonSpain 3 years agoIngredients
- 6 Hot Dog Sausages shopping list
- 6 Hot Dog Buns - split in two lengthways shopping list
- Sloppy Joe shopping list
- 1tbsp Sunflower Oil shopping list
- 450g/1lb beef Mince shopping list
- 4 cloves Garlic - grated shopping list
- 1 Onion - finely chopped shopping list
- 1 Red Pepper - finely chopped shopping list
- 1 green Jalapeño Chilli - sliced shopping list
- 240ml/8fl oz Tomato Triturado/Passata shopping list
- 1tbsp Tomato Puree shopping list
- 1tbsp English Mustard Powder shopping list
- 2tbsp Red Wine Vinegar shopping list
- 200ml/7fl oz beef stock shopping list
- Splashes Tabasco Sauce - to taste shopping list
- Splashes Worcestershire Sauce - to taste shopping list
- 1tbsp brown sugar shopping list
- 1tsp cayenne pepper shopping list
- 1tsp Smoked Paprika shopping list
- 1tsp Salt - to taste shopping list
- 1tsp freshly ground black pepper - to taste shopping list
- Garnish/Topping: shopping list
- 5tbsp Sour Cream shopping list
- 5tbsp American style Hot Dog Mustard shopping list
- 6tsp pickled Chillies or Gherkins - chopped shopping list
How to make it
- Preheat Oven to 400f/200c/Fan 190c/Gas 6
- Spread out the mince in an oven tray and roast in the oven until very dry, crisp and brown;
- Drain and set aside;
- Heat the oil in a large pan on a low setting, add the onions and, stirring occasionally, slowly sweat them for some 10 minutes or so;
- Add the garlic and continue to cook, again stirring occasionally, for a further 10 minutes or so or until soft;
- Add the pepper and chilli and, stirring occasionally, allow the pepper to soften;
- Add cayenne pepper, paprika, sugar, mustard and salt and pepper, mix in well and, stirring occasionally, cook for some 5 minutes or so;
- Add vinegar and tomato puree and, mixing in well, continue to cook, stirring occasionally, for a further 3 to 4 minutes or so;
- Add the passata/triturado, again stir in well, and reduce down to a thick mixture;
- Season to taste with tabasco and Worcestershire sauces;
- Bring a pan of water to just below boiling, add the hot dogs and, reducing the heat, warm them through at a simmer;
- Drain and place the hot dogs in the split buns, spoon over the sloppy joe mixture and top with sour cream, hot dog mustard and pickled gherkins.
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