Potato Salad: Red White And Blue
From growwithdoctorjo 3 years agoIngredients
- 1½ lbs potatoes (675 grams) equal amounts of baby red, white, and blue potatoes shopping list
- 4 eggs large, hard boiled shopping list
- 1/3 cup sour cream (76 grams) shopping list
- ½ cup mayonnaise (113g) shopping list
- 1 tbsp spicy brown mustard shopping list
- 1 bunch scallions diced shopping list
- ½ lb bacon (225g) substitute 1/4 cup imitation bacon bits for vegetarian shopping list
- salt and pepper to taste shopping list
- 1 tbsp chives chopped shopping list
How to make it
- Cut the potatoes in half or leave whole if small enough. Boil the potatoes in salted water until fork tender. Drain and put in a mixing bowl.
- Boil, peel, and chop the eggs.
- While potatoes are cooking. Fry the bacon until crispy.
- Saute the chopped scallions until tender.
- Make the dressing by mixing together the sour cream, mayonnaise, and mustard. If Vegan use the dairy free sour cream and vegonnaise.
- Assemble the salad.: To the cooked potoes add the eggs, cooked scallions, bacon or imitation bacon and dressing. Stir to mix, add salt and pepper to taste, Garnish with chopped chives.
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