Ingredients

How to make it

  • Cut the potatoes in half or leave whole if small enough. Boil the potatoes in salted water until fork tender. Drain and put in a mixing bowl.
  • Boil, peel, and chop the eggs.
  • While potatoes are cooking. Fry the bacon until crispy.
  • Saute the chopped scallions until tender.
  • Make the dressing by mixing together the sour cream, mayonnaise, and mustard. If Vegan use the dairy free sour cream and vegonnaise.
  • Assemble the salad.: To the cooked potoes add the eggs, cooked scallions, bacon or imitation bacon and dressing. Stir to mix, add salt and pepper to taste, Garnish with chopped chives.

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