One Pot Vegan Mushroom Stroganoff
From Alex487 3 years ago
- 20 to make
- Serves 2
Healthy and balanced, protein-packed vegan mushroom stroganoff made with full-flavoured mushrooms, lentil pasta and also a velvety coconut milk sauce.
Ingredients
- 1 box 8 oz Barilla Lentil Rotini Pasta shopping list
- 1 Tbsp olive oil shopping list
- 1 tiny yellow onion, chopped shopping list
- 4 cloves garlic, minced shopping list
- 8 oz child bella mushrooms, sliced shopping list
- 4 oz expensive combined mushrooms, sliced shopping list
- 2 1/2 mugs low-sodium veggie brew shopping list
- 1 14 oz can full-fat coconut milk shopping list
- 2 Tablespoons nutritional yeast shopping list
- 1 Tablespoon apple cider vinegar or lemon juice shopping list
- 1 Tbsp vegan Worcestershire sauce shopping list
- 1 tablespoon low sodium tamari (or reduced salt soy sauce). shopping list
- 1/2 tsp ground pepper. shopping list
- 1/4 mug fresh parsley, chopped. shopping list
- sea salt and pepper, to taste shopping list
How to make it
- Step 1: Add olive oil into a huge nonstick frying pan over tool warm. Step 2: When hot, include onions and also garlic to the pan as well as sauté for 2-3 mins or up until great smelling, include mushrooms and also cook for one more 3-4 minutes. Add dietary yeast as well as stir.
- Step 3: Add brew, coconut milk, apple cider vinegar, Worcestershire sauce, tamari as well as ground pepper.
- Step 4: Mix and add uncooked pasta. Cover pot and also raise the warm to medium-high so the fluid is bubbling. Allow cook for concerning 10-12 mins, or till the liquid is creamy as well as pasta is prepared.
- Step 5: Serve right away, garnished with fresh parsley as well as extra sea salt and pepper to preference.
People Who Like This Dish 1
- clbacon Birmingham, AL
- Alex487 Los Angeles, United Sates
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