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Vegan Cookies 'n Cream Muffin-cakes Recipe

Ingredients

How to make it

  • Preheat your oven to 350ºF (175ºC) and line 12 muffins cups with cupcake liners.
  • Place 8 of the cookies in a plastic bag and coarsely crush them. Chop the remaining 3 cookies into quarters so you have 12 cookie quarters.
  • In a large bowl, whisk together the flours, sugar, cocoa powder, baking soda, and salt. Stir in the crushed cookies and chocolate chips until well distributed.
  • In a medium bowl, whisk together the milk beverage, applesauce, and vanilla.
  • Add the wet ingredients to the dry ingredients and stir just until combined.
  • Pour the batter into your prepared muffin cups, and gently press a quarter-cookie segment on top of each muffin-cake.
  • Bake for 22 to 25 minutes, or until a toothpick inserted in the center of a muffin-cake comes out clean.

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