Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Wacky Vegan Chocolate Cupcakes Recipe

Ingredients

How to make it

  • Preheat your oven to 350ºF and line 12 muffin cups with cupcake liners.
  • In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  • Make 3 small wells in the flour mixture. Pour the oil into one well, the vinegar into the second, and the vanilla into the third. Pour the cold water or milk beverage over everything and stir until a relatively smooth batter forms.
  • Divide the batter between the liners
  • Bake for 18 to 22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • Let the cupcakes cool for 5 minutes, then remove them to a wire rack to cool completely before frosting.
  • Unfrosted cupcakes can be covered and stored at room temperature for up to 2 days. Once frosted, they can be refrigerated for up to 3 days, or individually wrapped and frozen to enjoy later.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

mmhoggard0808 Nowhere, Us

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes