Ingredients

How to make it

  • Preheat oven to 375 degrees F and lightly grease an 8×8″ baking dish.
  • In a large bowl, stir together blueberries, 1/4 cup flour, and 1 cup sugar. Pour into prepared baking dish.
  • In another large bowl, stir together remaining 1 cup flour, 1/4 cup sugar, baking powder and cinnamon. Add egg, milk and canola oil and stir until completely combined. The batter will be thick.
  • Drop batter over the blueberries by tablespoonfuls, covering as much of the fruit as possible (it won’t cover completely!).
  • Bake for 40 minutes or until topping is golden brown and the blueberries are thickened and bubbly.
  • Let cool for 10 minutes before serving.

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  • mmhoggard0808 2 weeks ago
    thank you missourifarmwife i have seen a lot of your comments on my stuff
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