Blueberry Cobler
From mmhoggard0808 3 years ago
- 50 total to make
- Serves 6
for this recipie i use 3/4 cup sugar instead also i like fresh blueberrys instead but you can use either fresh or frozen
Ingredients
- 4 cups fresh or frozen blueberries shopping list
- 1 1/4 cups all purpose flour shopping list
- 1 1/4 cups granulated sugar shopping list
- 1 teaspoon baking powder shopping list
- 1/4 teaspoon cinnamon shopping list
- 1 egg shopping list
- 1/4 cup milk shopping list
- 2 tablespoons oil shopping list
How to make it
- Preheat oven to 375 degrees F and lightly grease an 8×8″ baking dish.
- In a large bowl, stir together blueberries, 1/4 cup flour, and 1 cup sugar. Pour into prepared baking dish.
- In another large bowl, stir together remaining 1 cup flour, 1/4 cup sugar, baking powder and cinnamon. Add egg, milk and canola oil and stir until completely combined. The batter will be thick.
- Drop batter over the blueberries by tablespoonfuls, covering as much of the fruit as possible (it won’t cover completely!).
- Bake for 40 minutes or until topping is golden brown and the blueberries are thickened and bubbly.
- Let cool for 10 minutes before serving.
People Who Like This Dish 2
- MissouriFarmWife Ozarks, Missouri
- eastcoaster Nowhere, Us
- mmhoggard0808 Nowhere, Us
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