How to make it

  • Get out your hamburger buns, toss a good helping of your loose meat onto the bun, which you can spoon on, but if you get a measuring cup out, that helps with delivery as most of it just falls off the bun, and then you can add your condiments, cheese, pickles, ketchup and mustard.
  • I will say that if you add the cheese on top of the meat and toss it in the microwave for a few seconds it’ll melt down nice and hold the sandwich together a lot better.
  • But once you’ve done that, grab a handful of chips to scoop up the leavings, and you’re ready for a dinner that is 24 years in the making.
  • I really loved this, and even my girlfriend did saying we preferred it to Sloppy Joes and we love them.
  • The Better than Bouillon really had a great taste that it added to the meat, and sure overall this is just a hamburger that wasn’t formed for the most part, but the liquids added such a great flavor, I know that this will not be the only time we make it at our house, and I totally recommend you to try it as well.
  • So go get your ingredients together, invite some friends over, and toss in some Roseanne and have a Loose Meat Sandwich for yourselves.
  • I’d love to hear if you made it for yourselves, and if you did let me know in the comments and any pictures I’d love to add them to the post as well.

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