Ingredients

How to make it

  • Preheat oven to 350*. Saute onion, garlic, and green peppers in oil until tender. Transfer to large bowl. Add chicken, chilies, sour cream, 1/4 tsp. salt, and cumin.
  • Place a small amount of the chicken mixture down the center of each tortilla. Roll and place them seam down in a baking dish (you may want to lightly coat the dish with cooking spray.)
  • In the same skillet, melt the butter over medium heat. Add flour and stir until bubbly. Add milk, remaining salt, and white pepper. Stir until thickened. Add cream cheese and Jack cheese, whisk until blended.
  • Pour sauce over enchiladas.
  • Bake uncovered until heated through, about 40 minutes.

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