How to make it

  • Cream the softened butter and brown sugar.. Add eggs and beat. Add 1/2 cup applesauce and the diced apples.
  • Mix in flour, baking powder, cinnamon, nutmeg, ground cloves and salt. Stir until moistened. May add up to 1/2 c additional applesauce if mixture appears dry May add nuts, etc., if desired.
  • Select a baking pan that fits in your slow cooker. I used a 2-quart French White casserole dish that fits inside a 5-quart Rival slow cooker. I set the dish on a metal or silicone trivet.
  • Spray the pan with cooking spray for baking and spoon in your dough.
  • Place your pan in a pre-heated slow cooker set to "High". Use a trivet to keep the bottom of your container off the ceramic insert.. Bake for two hours plus time until a toothpick is clean when removed from the dough. I baked mine approximately 3.0 hours. With a ceramic dish, leave the bread in the casserole dish 30 minutes to cool, then turn out onto a cooling rack.

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