French Onion Soup
From PromiscuousChristianLady 3 years agoIngredients
- Olive Oil and butter shopping list
- 8 onions, sliced (I used 4 vidalia, 2 Red Onions, 2 Shallots) shopping list
- 4-5 garlic cloves, diced (personal preference on quantity) shopping list
- Fresh bundle of thyme and rosemary shopping list
- Salt, black pepper, brown sugar, Thyme, Marjoram, Oregano, basil, bay leaves (2) shopping list
- 1/4 dry sherry shopping list
- 1/2 Marsala wine shopping list
- 10 cups of beef stock shopping list
- Sourdough bread shopping list
- Gruyere cheese shopping list
- *You can also use port or Madeira wine shopping list
How to make it
- 1. Heat some olive oil and butter in a deep pot on medium low heat.
- 2. Add in sliced onions, salt, pepper, and a dash of brown sugar and cook uncovered for thirty minutes.
- 3. Stir and continue cooking, until all the water is evaporated and onions turn a dark brown color, add in garlic.
- 4. Add in your alcohol and let it cook for five minutes.
- 5.. Add in additional dry herbs, bay leaf, and your fresh thyme and rosemary tied with a butcher's twine, stir.
- 6. Top with your beef broth and simmer for another thirty minutes on medium heat.
- 7. Serve in a soup bowl, place toasted sourdough bread on top of bowl with Gruyere cheese piled to your preference. Place under broiler to develop a toasted top. Eat immediately and enjoy!
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