Cranberry Apple Crisp
From Cosmicmother 3 years agoIngredients
- ----Topping---- shopping list
- 1 cup Flour shopping list
- 1 cup sliced almonds shopping list
- 1/2 tsp. salt shopping list
- 1/3 cup brown sugar shopping list
- 1/2 cup cold butter, cubed shopping list
- ----Filling---- shopping list
- 6 apples, crisp but lightly sweet variety like Golden Delicious, Gala, Ambrosia etc. shopping list
- 2-1/2 Tablespoons fresh Lemon juice (juice from one lemon) shopping list
- 1-1/2 cups Cranberries, fresh or frozen shopping list
- 1/2 cup white sugar shopping list
- 1-2 tsp's. orange zest, 1 whole mandarine/clementine or 1/2 a lrg. orange (or skip and use a tsp of vanilla) shopping list
- 1 Tablespoon Cornstarch shopping list
How to make it
- Pre-heat oven to 350F degrees. Use an 8" square glass baking pan or any 2 quart glass casserole dish. (Or ceramic, no metal) No need to grease pan.
- Mix together the topping ingredients, and rub the butter with a pastry cutter or with your hands until it's the size of small peas. You can make this early and keep refrigerated.
- Peel, core, and slice apples into 1/4" slices. Toss apples with lemon juice in a large bowl (not metal).
- In another bowl, mix white sugar and orange zest together with a fork, until the zest is broken up and the sugar mostly turns a pale orange. Mix in the cornstarch and add cranberries to coat (no need to thaw if using frozen).
- Add the cranberry mixture to the apples and toss to coat. Add it to the baking dish and sprinkle with the topping. Bake for 45-55 minutes, just until the topping is golden and fruit is bubbling around the edges. Cool for at least 25 minutes, and serve with ice cream or whipped cream if desired.
- ~Pear and ginger version~
- Replace the 6 apples with pears, I like Bartlett or Anjou. And add 1/4 tsp of dried ginger to the crisp topping. For more ginger flavor add 1 T. of chopped candied ginger or preserved sweet ginger in syrup in the fruit filling. Leave out the lemon juice. You can also leave out the orange zest and use 1 tsp of vanilla instead.
People Who Like This Dish 6
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