Diabetic Coleslaw
From jgnat 3 years ago
- 15 minutes to make
- Serves 12
This is a familiar take on the classic coleslaw, with a few tweaks to make it diabetic friendly. You may replace the carrot with any root vegetable for a fresh taste adventure, and may try Bok Choy, red cabbage, Savoy cabbage or even Kale.
Ingredients
- 1tsp powdered onion shopping list
- 2 tsp erythritol shopping list
- 1/4 tsp salt shopping list
- Pinch pepper shopping list
- 2 tbsp milk shopping list
- 1/2 cup low fat mayonnaise shopping list
- 2 tbsp buttermilk powder shopping list
- 1tbsp white wine vinegar shopping list
- 1 tbsp parsley flakes shopping list
- 2 carrots peeled and grated shopping list
- 5 cups shredded cabbage shopping list
How to make it
- Whisk together all the ingredients excepting the vegetables.
- Shred the vegetables and pour in to a large bowl.
- Pour the dressing over top and fold in. I use chopsticks.
- Refrigeration for at least an hour improves the flavour.
- Keeps well.
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