Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Feta Cheese Appetizers With Lemon Juice

Cantonese Noodle Stir Fry Recipe

Ingredients

How to make it

  • Sprinkle 1 tbsp. of the soy sauce and 1 tbsp. of cornstarch over the chicken and shrimp.
  • Toss to coat.
  • In a small bowl, mix the remaining soy sauce with the rice wine, sesame oil, oyster sauce, and minced garlic. Whisk well.
  • Place a medium pot of water over high heat and bring to a boil.
  • Place a wok over medium-high heat.
  • Add vegetable oil to the wok.
  • Add the chicken and shrimp and stir fry for 2-3 minutes until just cooked through.
  • Remove the chicken and shrimp and set aside.
  • Meanwhile drop the noodles in to the boiling water and cook according to the package instructions, usually 2-3 minutes.
  • Drain well.
  • Add the shredded carrots.
  • Stir fry for one minute, and then add the noodles to the wok and stir fry for 2 more minutes.
  • Add the chicken and shrimp and the soy sauce mixture to the wok.
  • Stir fry for another 2-3 minutes.
  • Turn off the heat and mix in the green onions and bean sprouts.
  • Toss.
  • Serve warm.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • LindaLMT 3 years ago
    Great looking recipe! and with easily obtained ingredients. On my saved list and looking forward to making it.
    Was this review helpful? Yes Flag

The Cook

chuckieb Ottawa, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes