How to make it

  • Sprinkle 1 tbsp. of the soy sauce and 1 tbsp. of cornstarch over the chicken and shrimp.
  • Toss to coat.
  • In a small bowl, mix the remaining soy sauce with the rice wine, sesame oil, oyster sauce, and minced garlic. Whisk well.
  • Place a medium pot of water over high heat and bring to a boil.
  • Place a wok over medium-high heat.
  • Add vegetable oil to the wok.
  • Add the chicken and shrimp and stir fry for 2-3 minutes until just cooked through.
  • Remove the chicken and shrimp and set aside.
  • Meanwhile drop the noodles in to the boiling water and cook according to the package instructions, usually 2-3 minutes.
  • Drain well.
  • Add the shredded carrots.
  • Stir fry for one minute, and then add the noodles to the wok and stir fry for 2 more minutes.
  • Add the chicken and shrimp and the soy sauce mixture to the wok.
  • Stir fry for another 2-3 minutes.
  • Turn off the heat and mix in the green onions and bean sprouts.
  • Toss.
  • Serve warm.

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  • LindaLMT 1 week ago
    Great looking recipe! and with easily obtained ingredients. On my saved list and looking forward to making it.
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