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Sweet Potato Casserole Recipe

Ingredients

How to make it

  • 1. Cook potatoes: Combine potatoes, cream, butter, sugar, salt and pepper in dutch oven. Cook uncovered, stirring occasionally, over medium heat until potatoes begin to break down, 20 -25 mins.
  • 2. Simmer potatoes Reduce heat to medium-low and continue to cook, covered, until liquid has been absored and potatoes are completely tender, 15 -20 mins. Meanwhile, adjust oven rack to upper-middle position and heat oven to 45 degrees.
  • 3. Mash potatoes add cream cheese to pot. Using potato masher, mash until cream cheese is fully incorporated and sweet potatoes are smooth. Continue to cook, stirring constantly, until potatoes are thickened, about 5 mins.
  • 4. Toast marshmallows transfer potato mixture to 2-Quart baking dish and top with single layer marshmallows are browned, about 5 mins.
  • Make ahead: after transferrring sweet potato mixture to baking dish, mixture can be refrigerated, covered, upt to 2 days. Microwave until warm for 4-7 minutes before topping with marshmallows and baking as directed.

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The Cook

rekabla Flint, TX

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