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Chicken And Dumplings Recipe

Ingredients

How to make it

  • Put the thighs in your 65 Qt pot with just enough oil to get it started
  • Add all the vegetables
  • Add the chicken stock
  • Add enough water to bring the pot up to 3/4 full and boil
  • Mix your baking mix so that you have a large piece to cut for the dumplings (150 per batch, shoot for 600 total dumplings)
  • Cut your flat rolled out dough with a pizza cutter, 3/4" wide and 1" long full 1/2" thick, maybe little more
  • Let these set open air for couple of hours to firm up
  • when chicken gets to the point of falling apart extract it and break it up into desired bite size pieces, return to pot.
  • Add the dumplings on a good boil, note you can do 150 at a time and pull them out until all are done, we transferred to roasters as they floated, then divvied the chicken equally etc. place roaster on 150.
  • This will float a layer of oil across the top dip it off as necessary
  • Salt and pepper to taste
  • Transfer to roasters (3-4) for serving

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  • 22566 3 years ago
    Good one Rick...but my goodness! You sure made enough for a boodle :o)
    Mighty nice to see ya' again.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

WilliamsCreekTradingCompany Tarpley, Texas

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