Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pulled Pork Recipe

Ingredients

How to make it

  • take your pork butt and season it totally like you cant see the pork.
  • place it in a food bag and chill it over night or longer if need be.
  • Never ever use lighter fluid, paper or foul wood to start a fire, it will ruin your meat,, Torch only
  • Get your pit up to running a smooth 325 with lump charcoal or seasoned wood of your choice and put your pork butt in fat up.
  • My pit requires not turning flipping or anything
  • With a probe thermometer monitor internal temp and when you break 190
  • wrap it in foil. when it hits 200 remove it to a cool down place, a Styrofoam
  • Ice chest is magic but it can hold cooking temperature for hours Do not open the foil until final cool down. When internal temp start to fall to a safe to touch temp it should be perfect for serving. If your a sauce guy bark it in the beginning at internal temp of 165-175.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

WilliamsCreekTradingCompany Tarpley, Texas

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes