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Home Soup Pork Chops Crockpot With Spices

Pulled Pork Recipe

Ingredients

How to make it

  • take your pork butt and season it totally like you cant see the pork.
  • place it in a food bag and chill it over night or longer if need be.
  • Never ever use lighter fluid, paper or foul wood to start a fire, it will ruin your meat,, Torch only
  • Get your pit up to running a smooth 325 with lump charcoal or seasoned wood of your choice and put your pork butt in fat up.
  • My pit requires not turning flipping or anything
  • With a probe thermometer monitor internal temp and when you break 190
  • wrap it in foil. when it hits 200 remove it to a cool down place, a Styrofoam
  • Ice chest is magic but it can hold cooking temperature for hours Do not open the foil until final cool down. When internal temp start to fall to a safe to touch temp it should be perfect for serving. If your a sauce guy bark it in the beginning at internal temp of 165-175.

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The Cook

WilliamsCreekTradingCompany Tarpley, Texas

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