Dandelion Jelly--tim Farmer's Country Kitchen
From Elle551 3 years agoIngredients
- DANDELION JELLY Yield: 4 4 ounce Jars shopping list
- 1cup dandelions (yellow parts) shopping list
- 2 cups water shopping list
- Boil yellow parts of the dandelion in water for minutes. Pour through strainer. Reserve 3/4 cup of strained liquid. shopping list
- 3/4 cup boiled liquid shopping list
- 3 teaspoons pectin shopping list
- 2 drops vanilla shopping list
- 1 tablespoon lemon juice shopping list
- 11/2 cups sugar shopping list
- Pour boiled liquid back into pan and stir together with pectin, vanilla and lemon juice. Bring to a boil. Pour in sugar and stir. Boil low medium for minutes. Pour into jars, wipe rim and cover with lid. Let sit to solidify. shopping list
- from Tim Farmer's Country Kitchenhttps://www.timfarmerscountrykitchen.com/recipes shopping list
How to make it
- See above for directions
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