Dandelion Jelly--tim Farmer's Country Kitchen
From Elle551 4 years ago
- 1.5 hours to make
- Serves 4
I have not made this. I tried to save it to Just a Pinch unsuccessfully, and I definitely want to try it this spring when we see our first dandelions! Obviously, you want to pour the hot boiling product into almost sterile, hot glass jars to avoid thermal shock that would break the jars.
Ingredients
- DANDELION JELLY Yield: 4 4 ounce Jars shopping list
- 1cup dandelions (yellow parts) shopping list
- 2 cups water shopping list
- Boil yellow parts of the dandelion in water for minutes. Pour through strainer. Reserve 3/4 cup of strained liquid. shopping list
- 3/4 cup boiled liquid shopping list
- 3 teaspoons pectin shopping list
- 2 drops vanilla shopping list
- 1 tablespoon lemon juice shopping list
- 11/2 cups sugar shopping list
- Pour boiled liquid back into pan and stir together with pectin, vanilla and lemon juice. Bring to a boil. Pour in sugar and stir. Boil low medium for minutes. Pour into jars, wipe rim and cover with lid. Let sit to solidify. shopping list
- from Tim Farmer's Country Kitchenhttps://www.timfarmerscountrykitchen.com/recipes shopping list
How to make it
- See above for directions
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- Elle551 Nowhere, Us
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