Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Creamy Mushroom Pasta Recipe

Ingredients

How to make it

  • Step 1: Heat two tablespoons of the oil in a small frying pan over a low to medium heat add onion and leeks with some pinch of salt. Saute for 15-20 minutes until caramelised. Stirring regularly.
  • Step 2: Add a bit of oil and butter to another pan over low to medium heat add mushrooms in a single layer - working in batches if necessary. Cook uncovered for 15 to 20 minutes seasoning with pepper and herbes de provence. Only turn once or twice we want these to be untouched and develop flavor and crispy bits along with releasing all the water in them.
  • Step 3: Bring a large pot of water to a boil and salt well. Add the pasta and cook according to packet instructions.
  • Step 4: Add in garlic and if cooking in batches combine the mushrooms and leeks together after 15 - 20 minutes. Add the wine and allow to reduce. Then add in lemon zest, juice, and chicken stock and simmer until reduced.
  • Step 5: Add in cream, parmesan, tarragon, and parsley. Check if seasoning is to taste.
  • Step 6: Serve over cooked pasta and top with freshly ground black pepper, grated parmesan or cheese of your choice, and some additional parsley and tarragon.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

PromiscuousChristianLady Calgary, Canada

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes