How to make it

  • 1. Boil water and cook pasta. This will cook very quickly.
  • 2. Remove sardines from tin and roughly chop. Set aside
  • 3. Use oil in sardine tin to sautee garlic, chillies, and shallot.
  • 3. Add sardines and seasoning and sautee.
  • 4. Add drained and cooked pasta to sardines and toss with some fresh herbs.
  • 5. When serving add breadcrumbs, additional herbs and arugula. Enjoy!

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