My Mom’s Fudge
From tuilelaith 3 years ago
- 30 minutes to make
- Serves 1
Found this recipe at https://recipesandkitchen.com/my-moms-fudge/ I want to make it so I am putting it here, hope others enjoy it too!
Ingredients
- 2 and 1/2 cups white granulated sugar shopping list
- 3/4 cup butter, I only use real butter shopping list
- 2/3 cup evaporated milk shopping list
- 12 ounce package (2 cups) semi-sweet chocolate chips, thinking of using Dark Chocolate! shopping list
- 7 ounce jar marshmallow cream (also called marshmallow fluff) shopping list
- 1 teaspoon real vanilla shopping list
How to make it
- Line an 8 or 9 inch square pan with aluminum foil or parchment paper. Coat with nonstick spray. Set aside.In a 3 quart HEAVY saucepan over high heat, combine sugar, butter, and evaporated milk. Use a wooden spoon to stir slowly until butter melts, scraping sides of pan to get all the sugar crystals.Bring to a full rolling boil, stirring constantly with a long wooden spoon. Once it starts boiling, set a timer for 5 minutes and turn the heat down to medium so that you don’t burn your fingers off–it should be boiling the full 5 minutes. Stir constantly.When the timer goes off, remove from heat and add chocolate chips. Stir until all chips are melted and mixture is smooth. Add marshmallow creme and beat with a wooden spoon until well blended. Add vanilla and mix well. Immediately pour into the prepared pan.Let cool to room temperature. (Good luck with that.)
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- NOTE: I would like for everyone using NOT real vanilla to understand that synthetic vanillin can come from secretions from a beaver's castor glands (located conveniently near its anus). I do not use fake vanilla at all in my home, I hope you do not either!
People Who Like This Dish 3
- betcool Greenville, SC
- clbacon Birmingham, AL
- tuilelaith Columbia, MO
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